| Vita 18 | Vinegar | |
| Ingredients | Many kinds of ingredients, herbal formula | Single |
| Species of bacteria | 12 strains | Single |
| Fermented Period | Long (540 days) | Short (no more than 1yr) |
| Elements | Effective elements resolve more | Effective elements resolve less |
| Taste | Smooth, thick, pure | Sour, not smooth |
| Purity | No add water, high purity | Add water, low purity |
| Deficiency | No enzyme is no life | - |
Monday, July 12, 2010
Difference between Vinegar and Vita 18
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