vita18 | Fresh fruits/vegetables（can eat directly or squeeze as juice） | |
| Kinds of vegetables & fruits | Vita18 concentrative essence is derived from 35 kinds of vegetables and fruits. | It’s unable to eat various kinds and to eat abundant amounts of vegetables and fruits. |
| Nutrition | Fermentation will release huge amounts of 2nd metabolites from microorganisms. Metabolites are essential elements to adjust and to reactivate physiological function, and to help body metabolism. | Vitamins, minerals |
| Components | CoQ10、SOD-like enzyme & special herbal ingredients | -- |
| Usage | Convenient, fast | -- |
vita18 | Other enzymes drink | |
| Ingredients | Special combination only for vita18 | Only vegetables and fruits |
| Main microorganism | Saccharomycete , Lactobacillius, acetobacter | No data show |
| Fermentation period | 540 days completely fermentation period | No data show |
| Limitation | Not include green onion and garlic, vegetarians are available | Include green onion and garlic, vegetarians are not available |
| Available to general consumers | High | Low |
| Vita 18 | Vinegar | |
| Ingredients | Many kinds of ingredients, herbal formula | Single |
| Species of bacteria | 12 strains | Single |
| Fermented Period | Long (540 days) | Short (no more than 1yr) |
| Elements | Effective elements resolve more | Effective elements resolve less |
| Taste | Smooth, thick, pure | Sour, not smooth |
| Purity | No add water, high purity | Add water, low purity |
| Deficiency | No enzyme is no life | - |
Enzyme liquid provide small molecule of nutrients for body needs, and improve inner body of metabolism and modification in order to improve body regeneration as well as away from diseases.
Enzyme drink is made from various kinds of natural vegetables and fruits and is fermented over 540 days, besides providing small molecule nutrition elements (vitamin, mineral), digestive enzyme, fiber, probiotics , Bacteria second metabolite and herbal essences.
The suppliers regularly provide a certificate every delivery to the factory guaranteeing there are no residues of pesticides or heavy metals.
| Water soluble CoQ10 of vita18 | Fat soluble CoQ10 of other brands | |
| CoQ10 | Plant fermentation | Derived from |
| CoQ10 | High | Low |
| Absorption | Absorbed rate is higher than fat soluble CoQ10 3 times because structure Of plant CoQ10 is similar to inner bodyCoQ10, and is liquid style. | Low |
| others | CoQ10 can help oxidative vitamin E back to reduction structure and then still maintain good activity. Therefore, vitamin E combines with CoQ10 to enhance the anti-oxidative activity in the body. | -- |
According to research, Phellinus Linteus Extract (Mesimakobu) can inhibit development of tumor cells, enhance immune system, cell mutation, and free radical attack.
Pine Bark Extract contains huge amounts of water soluble substances, such as flavonoids, proanthocyanidins, catechol, plyphenol, which are natural form of powerful antioxidants and help to protect cell damage from free radicals.As we age, the levels of our body enzymes generally decreases. This is mainly due to poor lifestyle habits like stress, smoking, drinking…etc. This results in our body not functioning as optimally as it did during our younger years.
Though we get most of our enzymes from our daily food intake, when heat from the cooking process is applied on the enzymes, they become denatured and useless. Therefore in order to keep our bodies healthy, we need to use external means to replenish these depleted enzymes.
* The above would affect the balance of our enzyme system and our immune system.
Without enzymes, our bodies would cease to exist.
Unfortunately, most people have Never heard about enzymes, and are unaware of its importance in regulating our body and maintaining our health.
Without sufficient enzymes, all nutrients including vitamins, minerals and trace minerals cannot be utilized properly. That’s why an enzyme deficiency can be so devastating.
Individuals who are enzyme deficient are prone to a myriad of health problems and accelerated aging.
Studies indicate that those suffering from a number of chronic ailments, such as arthritis, diabetes, allergies, skin diseases, cancer and immune deficiencies, have one thing in common – they all suffer from deficiencies in enzymes or LOW enzyme levels.
Enzymes are found in raw foods. However, with today’s environmental pollution, raw foods are tainted with residuals of chemicals and cancer causing agents such as pesticides.
In addition, enzymes are destroyed when being heated above 50°C. All forms of cooking (baking, boiling, steaming, frying, broiling, grilling, microwaving) destroy nutrients to same degree, but they destroy 100% of the enzymes! So there are NO enzymes in cooked food.
We live in an extremely toxic age. The increasingly dangerous level of environmental pollution brings us into inevitable contact with hazardous toxins in every facet of our daily lives.
Detoxification is a slow but gentle process that purifies the body's circulatory and excretory system. The maximum benefits of detoxification can only be reaped if it is coupled with appropriate diet, exercises and other stress-relief and relaxation techniques.
The sub-health condition is the rseult of excessive pressure from our daily lives. Other factors that contribute to sub-health include unhealthy lifestyle, such as indulging in high-salt, high-fat diets, excessive smoking and drinking and lack of exercise. The detrimental effects of environmental pollution also exacerbates our living conditions.
The "sub-healthy" is defined by TCM practitioners as a condition of mental and physical state caused by stress. It refers to the transition stage between health and illness.
Researchers view stress as a psychological and physiological condition that a person experiences when a situation is perceived as taxing, harmful or threatening. With the ever demanding pace of life and emotional stress caused by tension, uncontrolled diets and work life imbalances, stress is recognised as the number one proxy killer disease today.
Today's fast food diet, plus the overwhelming and prolonged state of stress from pressures of work and family, drains energy from our enzymes as well as our body systems, especially our immune system.We have become our own assassins.
We kill our enzymes and our immune system, which leaves us vulnerable and defenseless.
Research says we are a sick society. We can’t get a well balanced diet because of all the preservatives, addictive, storage, canning, freezing, drying and adulteration of our foods.
But even if it’s fresh, is our food still alive?
What keeps food alive?
Enzymes - Energy rich enzymes
Staying forever 18 is no longer a dream
For a Healthy Liver, Enjoy the LOHAS Experience
avita's Red Yeast Rice is a breakthrough all-natural solution for individuals concerned with achieving healthy cholesterol levels.
In the early 20th century, physiologists believe that lactic acid bacteria is the reason for longevity for Bulgarian residents. Now, lactic acid bacteria has became synonymous with pro-biotics. Besides aiding in intestinal digestion and bringing about a healthy environment in the intestines, lactic acid bacteria can also curb the activities of harmful bacteria, reduce the production of toxic substances and aid in the synthesis and absorption of vitamin B.
